Ingredients
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1 lb of your favorite pizza dough
2 cups Simply Potatoes® Shredded Hash Browns
1 (7 ounce) jar bacon jam (I used Skillet Bacon Spread)
3 cups shredded mozzarella cheese, separated in half
4 eggs
Preparation
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Place a pizza stone in the oven and preheat oven to 500\u00b0.
Take potatoes out of bag and place in a colander. Rinse and drain well. Place potatoes in a clean dish towel and wring dry.
Roll out pizza dough to a 10 - 12\" round.
Spread rolled out dough with 2/3 of the bacon jam.
Top jam layer with one and a half cups of cheese.
Top cheese with hash browns.
Spread remaining cheese over hash browns.
Make 4 small depressions in each quadrant of the pizza.
Place 1 egg in each of the depressions.
Dollop remaining bacon jam around top of pizza.
Bake for 12 minutes, until egg white is cooked and yolk is runny.
Note: Everyone's oven bakes differently. My oven is temperamental and takes longer to bake the eggs. Keep an eye on your eggs while they bake and adjust cooking time accordingly.
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