Cheddar-Bacon Spread - cooking recipe

Ingredients

4 slices bacon
1 (10 oz.) pkg. extra sharp Cheddar cheese, shredded
1/2 c. milk
1/4 c. mayonnaise
1 tsp. Worcestershire sauce
1/8 tsp. ground red pepper crackers

Preparation

In a 10-inch skillet over medium-low heat, cook bacon until browned.
Remove to paper towels to drain.
Crumble bacon; set aside.
In blender at medium speed or in food processor with knife blade attached, blend Cheddar cheese and remaining ingredients until smooth.
Stir in crumbled bacon.
If not serving right away, cover and refrigerate.
To serve, remove spread to room temperature to soften slightly.
Serve with crackers.