Bacon Spread - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. bacon
1/2 green pepper, chopped
1 c. sour cream
1/2 medium onion, chopped
chopped walnuts

Preparation

Cook bacon; drain well and crumble.
Mix cream cheese and sour cream.
Add green pepper and onion.
Stir in crumbled bacon and place in pie plate.
Top with walnuts.
Bake at 400\u00b0 for 20 minutes.
Serve with crackers.