Creamy Cheese And Bacon Spread - cooking recipe

Ingredients

1/2 lb. sliced bacon, cooked and crumbled
8 oz. cream cheese, softened
1/4 c. orange marmalade
apple slices
celery
crackers

Preparation

Combine bacon, cream cheese and marmalade.
Refrigerate mixture.
Allow spread to reach room temperature at serving time. Serve with celery sticks, apple slices (Cortlands keep their color) and crackers.
Dress tray with red and green grapes and parsley.