Cook bacon in skillet.
Remove bacon.
Dice peppers and onion. Fry mushrooms, diced onion and diced peppers in bacon grease. Remove all ingredients and save remaining grease.
Flour liver; season with salt and pepper and fry in bacon grease.
When done, turn to low heat.
Spread bacon, crumbled or whole, on top of liver.
Spread mushrooms, peppers and onion over liver and bacon. Sprinkle generously with grated Mozzarella cheese.
Cover with lid and let cheese melt, about 15 to 20 minutes.
Cook bacon, onion and sofrito sauce base in large skillet on medium-high heat 5 minute or until bacon is almost crisp. Add chicken to skillet; brown on all sides.
Stir tomato sauce and broth into skillet; bring to boil. Add rice and pigeon peas. Bring to boil; cover.
Reduce heat to low; simmer 20 minutes or until chicken is cooked through and rice is tender. Sprinkle with cheese before serving.
econd ingredient.
Place the bacon in a single layer on
o 450\u00b0.
Saute bacon in a large skillet over
n high heat. Cook the bacon and onion, stirring occasionally, for
tir in half of the bacon and cheese.
Working quickly
Preheat oven to 325\u00b0F.
Mix cream cheese bacon, Parmesan, onion, parsley and milk.
Unroll crescents. Separate into triangles.
Spread with cream cheese mixture.
Roll to form crescent shape.
Bake 15 - 20 minutes, or until golden brown.
Serve warm.
aucepan, saute the onion and bacon in 2 T butter for
Preheat oven to 400.
Butter, spray or line a 13 x 9 pan.
Put everything except bacon in the pan (Yes, just dump it in frozen and all).
Stir until the sauce is evenly spread around.
Sprinkle bacon evenly on top.
Bake for approximately 1 to 1 1/2 hours (Until it's bubbly and the chicken still moist, but not pink inside. The time will depend on your oven and temperature of the ingredients to start.).
In skillet, cook bacon until crisp.
Remove bacon; crumble. Discard all but 2 tablespoons drippings.
Cook pepper and onion in drippings until tender.
Prepare dinner as directed on package. Add bacon, pepper and onion; heat thoroughly.
Gently stir in chicken.
ven to 350*.
Place bacon slices on a cookie sheet
ot or casserole, cook the bacon over moderate heat until browned
ith a spatula.
Create bacon weave on top of pie
Place the strips of uncooked bacon in bottom of a large
Partially freeze your package of bacon so that it holds together
In oven proof large pan, brown beef, onions,and celery until beef is done.
Dissolve boullion in water; stir into beef.
Stir in next 7 ingredients.
Cover and bake at 375* for 60 minutes, or until bubbly.
Stir, top with bacon.
Tear lettuce into bite size pieces and add to salad bowl.
Slice tomatoes into bite sice pieces and add.
Cut onions into slices, then in half and add to salad.
Choose your cheese (we liked sharp cheddar or blue) and add to salad in bite size pieces.
Fry bacon and crumble into salad.
Scramble eggs and add to salad.
Add mayo, salt& pepper.
Toss to combine.
re-cook 10 slices of bacon until very crisp and break
nch pie plate with dinner rolls. Sprinkle with bacon, top with tomato
Prepare dinner as directed on box.
Add bacon bits and chopped tomato along with cheese sauce.
Stir until well blended. Makes 4 servings.