Tex-Mex Beef And Beans For A Potluck Dinner - cooking recipe

Ingredients

3 lbs ground beef
1 1/2 cups chopped onions
1 cup chopped celery
2 teaspoons beef bouillon
2/3 cup boiling water
2 (28 ounce) cans baked beans with molasses
1 1/2 cups catsup
1 teaspoon chili powder
1/4 cup prepared mustard
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
3/4 lb sliced bacon, cooked and crumbled

Preparation

In oven proof large pan, brown beef, onions,and celery until beef is done.
Dissolve boullion in water; stir into beef.
Stir in next 7 ingredients.
Cover and bake at 375* for 60 minutes, or until bubbly.
Stir, top with bacon.