Monte Cristo Dinner - cooking recipe

Ingredients

3 bacon slices
2 Tbsp. chopped onion
1/4 c. chopped green pepper
2 cans (5 oz. each) chunk white chicken
1 pkg. (7 1/4 oz.) macaroni and cheese dinner

Preparation

In skillet, cook bacon until crisp.
Remove bacon; crumble. Discard all but 2 tablespoons drippings.
Cook pepper and onion in drippings until tender.
Prepare dinner as directed on package. Add bacon, pepper and onion; heat thoroughly.
Gently stir in chicken.