Mom'S Low-Carb Dinner Salad - cooking recipe

Ingredients

1 head romaine lettuce
1 ripe beefsteak tomato
1/2 cup sliced sweet onion
4 slices bacon
2 eggs
1/2 cup cheese
1/2 cup mayonnaise
salt
pepper

Preparation

Tear lettuce into bite size pieces and add to salad bowl.
Slice tomatoes into bite sice pieces and add.
Cut onions into slices, then in half and add to salad.
Choose your cheese (we liked sharp cheddar or blue) and add to salad in bite size pieces.
Fry bacon and crumble into salad.
Scramble eggs and add to salad.
Add mayo, salt& pepper.
Toss to combine.