Bacon Crescents - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 lb bacon, crisply cooked, crumbled
1/3 cup parmesan cheese, grated
1/4 cup onion, finely chopped
2 tablespoons fresh parsley, chopped
1 tablespoon milk
2 (8 ounce) cans refrigerated crescent dinner rolls

Preparation

Preheat oven to 325\u00b0F.
Mix cream cheese bacon, Parmesan, onion, parsley and milk.
Unroll crescents. Separate into triangles.
Spread with cream cheese mixture.
Roll to form crescent shape.
Bake 15 - 20 minutes, or until golden brown.
Serve warm.