Combine shortening, salt and vanilla.
Blend.
Add sugar and cream well.
Add beaten egg and mix thoroughly.
Sift flour and baking powder.
Add to the first, alternately with milk, blending well.
Chill dough.
Roll dough 1/8-inch thick on floured board. Cut into 3-inch cookie.
Place one cookie on ungreased cookie sheet.
Add 1 teaspoon of Date Filling (recipe to follow).
Cover with another cookie.
Press together with a fork.
Prick top of each cookie with a fork.
Bake at 375\u00b0 for about 15 minutes.
Put one or two almonds inside date and wrap with 1/2 slice of bacon.
May need to use toothpick.
I used a deep fryer at 350\u00b0 and fried them for a couple minutes.
You could also pan fry (or Wok) until bacon cooked.
Some have tried baking at 425\u00b0 until bacon cooked - but this method takes longer and bacon not cooked as evenly.
Preheat the broiler.
Slit dates. Place one almond inside each date. Wrap dates with bacon, using toothpicks to hold them together.
Broil 10 minutes, or until bacon is evenly brown and crisp.
Cut each strip of bacon in half.
Fry until limp but not crisp.
Wrap around a pitted date which may or may not be filled with a nut.
Secure with a toothpick.
Place in broiler and cook until bacon is crisp.
Serve hot.
Roll the Wonder Bread with a rolling pin until thin, then cut crust off of bread.
Spread Cheese Whiz on bread, then cut in 3 strips lengthwise.
Roll one water chestnut (possibly 1/2 depending on size) in strip of bread.
Cut bacon in half, then roll bacon strips around bread.
Stick a toothpick in to hold together.
Put cooling rack on top of cookie sheet, place bacon bombs on cooling rack.
Preheat Oven to 375.
Cook Bacon Bombs for approx 20 min. or until bacon looks crispy.
Heat oven to 400\u00b0.
Mix thoroughly shortening, brown sugar and eggs.
Stir in water and vanilla.
Sift together and stir in flour, salt, soda and cinnamon.
Drop with teaspoon on ungreased baking sheet.
Place 1/2 teaspoon Date Filling on dough; cover with another 1/2 teaspoon of dough.
Bake until lightly browned, 10 to 12 minutes.
Makes 5 to 6 dozen.
Prepare Date Filling; cool.
Heat oven to 400\u00b0.
Grease square pan, 9 x 9 x 2-inch.
Mix brown sugar, margarine and shortening. Mix in baking mix and oats.
Press half of the crumbly mixture in pan; spread with filling.
Top with remaining crumbly mixture; press gently into filling.
Bake until light brown, 25 to 30 minutes.
Cut into bars, about 2 x 1 1/2-inch.
Makes 2 dozen cookies.
Line a microwave-safe baking dish or plate with double layers of paper towels.
Place bacon slices on dish. Cover with paper towels. Microwave on High power for about 3 minutes.
Prepare cheese cubes.
Sprinkle with cayenne pepper.
Wrap bacon around each cube. Secure with toothpicks.
Place on paper towel in a microwave-safe baking dish.
Microwave on High 1 to 2 minutes until cheese starts to melt and bacon is done to your liking. Garnish with tomato halves and serve. Serves 4.
rocessed cheese food, Cheddar cheese, bacon, Worcestershire sauce, and dry mustard
Add the Swiss cheese, onions, bacon, salt, pepper and cayenne; mix
In medium bowl, mix butter and water until melted.
Add eggs and beat with fork.
Add stuffing and pork sausage.
Cover and refrigerate for 20 minutes.
Roll into balls.
Cut bacon slices into 3 pieces.
Wrap bacon around balls (secure with toothpick). Bake at 400\u00b0 until crispy.
Beat cream cheese, bacon, parmesan, onion, parsley, and milk in bowl.
Separate dough into 8 rectangles, firmly press perforation together to seal.
Spread each section with 2 Tbsp. cream cheese mixture.
Cut each rectangle into 4 strips and roll end to end.
Place on cookie sheet and brush with egg and water. Bake on 350\u00b0 for 10 minutes or until golden brown.
beat together eggs, egg whites, bacon, scallion, hot pepper sauce, salt
Fry bacon until crisp and crumbly. Mix with cheese and green onions. Combine all with mayonnaise and horseradish to taste. Spread on party rye and bake at 350\u00b0 until cheese melts (about 10 minutes).
Take a muffin tin, spray with Pam.
Preheat oven to 350\u00b0. Place a strip of bacon in each muffin tin hole.
Crack an egg and place egg on each strip of bacon.
Bake at 350\u00b0 until bacon is brown and egg is done to consistency desired.
Add salt and pepper to taste.
o 400 degrees.
Place bacon on a rack over a
Wrap each bread stick with a slice of bacon \"Barber Pole Fashion\".
Place about 10 sticks in microwave pan lined with paper towel and cover with paper towel.
Cook on High for 5 to 7 minutes, turning once during cooking.
Place on clean paper towel to cool and get crisp.
Wrap bacon around bread sticks (barber pole fashion). Sprinkle with garlic salt.
Place on paper plate and paper towel to absorb fat.
Cover with paper towel.
Cook on High for 2 minutes.
Place sticks in a mug or vase to serve.
HEAT oven to 425\u00b0F.
CUT slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese.
WRAP 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan.
BAKE 14 to 15 minute or until bacon is crisp, turning after 8 minute Cool 5 min; transfer to plate. Serve warm or at room temperature.
Take the bacon and cut it in half.
Wrap each individual date in the 1/2 slice of raw bacon.
Secure each bacon wrapped date with a toothpick.
Place all of these dates on a cookie sheet.
Cook at 350 for approximately 30 minutes, turning them once.
They are done when all sides are brown.
Remove toothpicks before serving.
These are easily transported and reheated.
Serve warm and wait for the applause!