Bacon Wrapped Feta Stuffed Dates - cooking recipe

Ingredients

16 large medjool dates
2 ounces mild feta cheese
8 slices bacon, cut in half

Preparation

HEAT oven to 425\u00b0F.
CUT slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese.
WRAP 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan.
BAKE 14 to 15 minute or until bacon is crisp, turning after 8 minute Cool 5 min; transfer to plate. Serve warm or at room temperature.