Bacon Cheese Appetizer - cooking recipe

Ingredients

8 slices bacon, cut in half
1/2 lb. Cheddar cheese (sharp)
dash of cayenne pepper
8 cherry tomatoes, halved

Preparation

Line a microwave-safe baking dish or plate with double layers of paper towels.
Place bacon slices on dish. Cover with paper towels. Microwave on High power for about 3 minutes.
Prepare cheese cubes.
Sprinkle with cayenne pepper.
Wrap bacon around each cube. Secure with toothpicks.
Place on paper towel in a microwave-safe baking dish.
Microwave on High 1 to 2 minutes until cheese starts to melt and bacon is done to your liking. Garnish with tomato halves and serve. Serves 4.