In a medium bowl mix together cheese, shrimp, cilantro, chilies and chili powder. Form into 3/4-inch balls. Set aside.
Heat oil in a heavy saucepan or deep fryer to 350-degrees F.
Combine flour, cornstarch, baking powder and salt in a pie pan or shallow dish.
Make a well in center of flour mixture and add water and 2 tablespoons oil, whisk to combine.
In another pie pan pour in breadcrumbs.
Dip cheese balls in batter, roll in breadcrumbs and then deep fry in batches.
Drain on paper towels.
IP all of the BASIC RECIPE ingredients in a mixing bowl
In a large bowl, beat the first eight ingredients until blended. Shape into 1-1/4-in. balls.
Place bacon into a small shallow dish; roll cheese balls in bacon. Refrigerate for at least 1 hour. Serve with crackers.
Fry bacon crispy.
Combine the first four ingredients; form into balls the size of a teaspoon and roll in crushed bacon. Chill.
Serve with crackers.
ell.
Add the Swiss cheese and seasonings to taste.
owl, beat the cream cheese, Parmesan cheese and garlic until blended. Divide
With moist hands, shape the cream cheese into balls and roll in the herbs.
Place the vinegar in a bowl and season with salt, black pepper and a pinch of sugar. Gradually whisk in the oil. Stir in the hazelnuts.
Place the lettuce, apples and celery in a salad bowl and toss with the dressing. Top with the cheese balls.
ool.
Meanwhile, combine cream cheese and cream. Fold in green
Combine cream cheese and sour cream in a large bowl; beat at medium speed with an electric mixer until smooth. Add raisins and next 4 ingredients, stirring well. Shape mixture into 2 balls. Combine coconut and parsley; roll cheese balls in coconut mixture. cover and chill at least 4 hours. Top each cheese ball with chutney before serving. Serve with crackers.
ver medium-high heat. Cook bacon, stirring, until crisp then drain
In a mixing bowl beat cream cheese, cheddar cheese and pepper until blended.
Stir in broccoli.
Shape into a ball and roll in bacon.
Cover and refrigerate.
Serve with crackers.
Grind bacon, cheese and onion with medium grinder attachment, using equal parts.
Mix well and spread on rye slices.
Place under broiler until mixture melts and becomes slightly brown.
A favorite among guests.
Recipe is often requested.
Work all ingredients until well blended.
Let set overnight (or all afternoon) in refrigerator.
After mixture becomes firm, shape into ball.
Roll in crushed nuts, parsley flakes or paprika. Can be molded, then refrigerate again.
This recipe makes about 3 large cheese balls.
Can be divided.
Mix cream cheese and Miracle Whip together with electric mixer.
Add all other ingredients and mix by hand.
Shape into 1 large or 2 small cheese balls and refrigerate for about 3-4 hours.
Serve with your favorite crackers.
Mix well and roll in crushed nuts, if desired.
Makes 2 cheese balls.
Preheat oven to 350 degrees.
Blanch bacon in boiling water approximately 10 minutes.
Drain and dry bacon thoroughly.
Slice bananas into 1 1/2 inch chunks and wrap in bacon slices, securing with a toothpick.
Combine brown sugar and curry powder. Roll bacon-banana balls in this mixture.
Bake on rack for 10 minutes until bacon is crisped and slightly caramelized.
Mix all ingredients, except olives.
Using approximately 1 teaspoon dough, wrap around olive.
Freeze on cookie sheet.
When frozen, store in plastic bag.
Take directly from freezer.
Bake at 350\u00b0 for 15 minutes.
(Three jars cheese will do, a 10 ounce jar of olives will do.)
f cheese for each, form the goat cheese into 1\" balls. Roll cheese balls in
alt and pepper. Fold the cheese sauce into macaroni. Pour the
Fry bacon until crisp. Drain well and crumble into small pieces. In a medium mixing bowl, combine bacon, cheese, green onions, mayonnaise and cayenne pepper; mix thoroughly. Place almonds in the bottom of an oiled 7-cup ring mold; press cheese mixture into mold. Refrigerate overnight. Un-mold cheese ring onto platter. Place a small custard cup with strawberry preserves in the center of the ring. Serve with crackers or French bread slices. Yield 20 - 25 servings.