Bacon Cheese Balls - cooking recipe

Ingredients

1 pkg. (8 oz.) cream cheese, softened
1 (4 oz.) c. finely shredded cheddar cheese
1/2 tsp. pepper
1 c. finely chopped broccoli florets
6 bacon strips, cooked, crumbled

Preparation

In a mixing bowl beat cream cheese, cheddar cheese and pepper until blended.
Stir in broccoli.
Shape into a ball and roll in bacon.
Cover and refrigerate.
Serve with crackers.