Bacon-Cheese Balls - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. grated Cheddar cheese
1 tsp. Worcestershire sauce
1 tsp. finely minced onion

Preparation

Fry bacon crispy.
Combine the first four ingredients; form into balls the size of a teaspoon and roll in crushed bacon. Chill.
Serve with crackers.