slow simmer.
Cook bacon in a griddle/frying pan
hick burger patties on the foil sheets. Wrap a piece of bacon
ater. Season. Form into 4 burger patties. Heat remaining oil in
r pie plate. Coat the bacon liberally on both sides with
an over medium heat. Cook bacon for 2-3 mins, turning
o keep warm. Cook the bacon in the same pan on
rain the grease from the bacon).
MY NOTE: I partially
hile burgers are cooking, cook bacon and toast hamburger buns.
Cook bacon until almost done, but not crisp.
Cut bacon slices in half crosswise.
Pat beef into a 12 x 6-inch rectangle; cut into 8 squares.
Combine lemon juice and Worcestershire sauce.
Brush over patties.
Sprinkle with salt and pepper.
Arrange in a greased wire grill basket.
Place 2 half slices of bacon crisscross on top of each burger.
Close basket.
Grill burgers over medium-hot coals until desired cooking time, turning often.
Allow about 20 minutes total time for medium.
Serve on buns.
Makes 8 servings.
Mix ground and cajan seasoning.
Shape into eight square pattys.
Place one stick of cheese in center of each patty,sealing well.
Wrap bacon around each ,usind a toothpick to hold each end of bacon.
You should have 8 hot dog shaped burger dogs with cheese in the middle and bacon spirled around the outside.
Grill on bbq grill about15 minutes,until done.
Serve in hotdog buns.
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
Make burger patty and generously season with seasoned salt (Lawry's).
Grill. I grill 8 minutes per side on low to medium-low heat.
Place sour cream on insides of bun.
During last 6 minutes of grilling add cheese to meat, and place bun off heat on grill.
To serve, top with avocado and bacon.
up pimento cheese on each burger; grill 2 minutes longer.
Cut the bacon strips in half so you
ver high heat. Cook the bacon, turning, for 4-5minutes or
nother pan, fry strips of bacon. Drain the grease and add
Toast hamburger bun.
Start with bottom bun. Slather with mayo ( how much is dependent on personal taste.).
Layer jalapeno, onion, and shredded lettuce.
Add hamburger patty, and sliced cheese.
Top with tomato, bacon, and top bun.
Day before:
Prepare Recipe #227901.Tomatillo Salsa.
Two
Make burger: In a large mixing bowl,
Make your favorite recipe for hamburger patties; make eight