Avocado Bacon Burger - cooking recipe

Ingredients

1/3 lb ground chuck
seasoning salt, to taste
one hamburger bun
2 ounces habenero cheese, Cabot brand preferred (it is VERY spicy)
3 tablespoons fat free sour cream
1/3 avocado, sliced
2 slices bacon, cooked

Preparation

Make burger patty and generously season with seasoned salt (Lawry's).
Grill. I grill 8 minutes per side on low to medium-low heat.
Place sour cream on insides of bun.
During last 6 minutes of grilling add cheese to meat, and place bun off heat on grill.
To serve, top with avocado and bacon.