Bacon Burger Cheese Dogs - cooking recipe

Ingredients

2 lbs ground beef
1/2 lb thin sliced bacon
4 ounces cheddar cheese, cut into sticks 3 inches long
1 teaspoon cajun seasoning

Preparation

Mix ground and cajan seasoning.
Shape into eight square pattys.
Place one stick of cheese in center of each patty,sealing well.
Wrap bacon around each ,usind a toothpick to hold each end of bacon.
You should have 8 hot dog shaped burger dogs with cheese in the middle and bacon spirled around the outside.
Grill on bbq grill about15 minutes,until done.
Serve in hotdog buns.