Bacon Burger Squares - cooking recipe

Ingredients

8 slices bacon
2 lb. ground beef
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
8 hamburger buns, split and toasted

Preparation

Cook bacon until almost done, but not crisp.
Cut bacon slices in half crosswise.
Pat beef into a 12 x 6-inch rectangle; cut into 8 squares.
Combine lemon juice and Worcestershire sauce.
Brush over patties.
Sprinkle with salt and pepper.
Arrange in a greased wire grill basket.
Place 2 half slices of bacon crisscross on top of each burger.
Close basket.
Grill burgers over medium-hot coals until desired cooking time, turning often.
Allow about 20 minutes total time for medium.
Serve on buns.
Makes 8 servings.