00b0F.
COOK and stir bacon in large skillet on medium
o 350\u00b0F.
Cook bacon in large skillet on medium
.
Cook and stir bacon in large skillet on medium
Fry or microwave bacon (crisp) and break in small pieces.
In large pan, saute onions in margarine.
Blend in flour and pepper. Gradually add milk.
Cook and stir until thickened.
Stir in cheese, bacon, rice, zucchini and olives.
Pour into lightly greased 12 x 8-inch baking dish; sprinkle paprika on top.
Bake, covered, at 375\u00b0 for 20 minutes.
Remove cover and bake for 10 minutes.
Makes 6 servings.
May try to add green chilies or salsa.
Mix apples and sugar.
Put in a 13 x 9-inch pan in rows. Cover apples with cheese.
Sprinkle with bacon, crumbled.
Beat remaining ingredients together.
Using ladle, pour evenly over apples, cheese and bacon.
Bake at 375\u00b0 for 30 to 35 minutes until brown.
Preheat oven to 425\u00b0.
In a small mixing bowl, combine bacon, eggs, milk and onion; set aside.
Separate crescent roll dough and place in the bottom of an ungreased 13 x 9-inch pan.
Press over bottom and 1 inch up the side of the pan to form a crust.
Place cheese over the crust.
Pour egg mixture over the cheese.
Bake 18 to 20 minutes, until lightly brown and a knife inserted near the center comes out clean.
For easier handling, cool 5 to 10 minutes before cutting and serving.
econd ingredient.
Place the bacon in a single layer on
Heat olive oil in a medium frying pan over high heat. Cook bacon for 1-2 mins per side, until crisp and golden. Drain on paper towels.
Meanwhile, half-fill a deep-frying pan with water. Add vinegar. Bring to a boil then turn down heat. Working with 1 egg at a time, crack eggs into a small bowl then slide into water. Gently poach for 2-3 mins, until egg whites have set.
Arrange bacon, eggs and bagels on a serving platter. Serve with remaining ingredients.
bsp oil and fry the bacon until crispy. Remove from the
old water. Peel.
Weave bacon in a lattice pattern on
Prepare potatoes according to directions.
In large saucepan melt butter; blend in flour, salt and pepper.
Add milk and stir until thick and bubbly.
Remove from heat.
Add sour cream, parsley and potatoes.
Place mixture in 9 x 13-inch baking pan.
Arrange bacon in a row down center, overlapping.
Bake at 350\u00b0 for 20 minutes.
Make a depression in mixture on each side of bacon.
Slip 1 egg into each depression.
Bake until eggs are set, 10 to 12 minutes.
Serves 8.
In a skillet, cook bacon until crisp. Remove with a slotted spoon and drain on paper towel. Crumble and set aside.
In the drippings, saute onion and green pepper until tender; remove with a slotted spoon.
Beat eggs and milk in a large bowl.
Stir in hash browns, cheese, salt, pepper, dill, onion, green pepper and bacon.
Transfer to a greased 13x9 baking dish.
Bake, uncovered, for 35-45 minutes or until a knife inserted in the center comes out clean.
Fry bacon, leaving slices limp so they can be molded; drain. In a Teflon cupcake pan, line bacon in all 12 wells.
Crack an egg and place inside the circle of bacon.
Bake at 350\u00b0 until eggs are cooked (about 30 minutes).
Egg whites will be firm.
If yolk is runny, continue to cook until desired firmness.
Perfect for breakfast brunch.
ver medium heat, brown Canadian bacon on both sides, remove and
Fry bacon until done but not crisp. Spray Teflon muffin tin with nonstick spray.
Cover bottom of each muffin receptacle with sauteed bread crumbs. Add spoonful of grated cheese. Circle slice of bacon inside each receptacle.
You can do this the night before having guests for brunch.
eat.
Sprinkle gouda and bacon into crust, then add the
oven proof pan.
Fry bacon until very crisp and soak
Place bacon in a skillet over medium
Place the bacon in a large, deep skillet,
ven to 350*.
Place bacon slices on a cookie sheet