Crescent Bacon Brunch - cooking recipe

Ingredients

12 slices bacon, fried and crumbled
3 eggs, lightly beaten
3/4 c. milk
1 Tbsp. instant minced onion
1 can (8 oz.) crescent dinner rolls
3 slices (7 x 4-inches) Swiss cheese
1 Tbsp. chopped parsley or parsley flakes

Preparation

Preheat oven to 425\u00b0.
In a small mixing bowl, combine bacon, eggs, milk and onion; set aside.
Separate crescent roll dough and place in the bottom of an ungreased 13 x 9-inch pan.
Press over bottom and 1 inch up the side of the pan to form a crust.
Place cheese over the crust.
Pour egg mixture over the cheese.
Bake 18 to 20 minutes, until lightly brown and a knife inserted near the center comes out clean.
For easier handling, cool 5 to 10 minutes before cutting and serving.