Gold Rush Brunch - cooking recipe

Ingredients

1 pkg. potatoes O'Brien or homemade
1/4 c. butter
1/4 c. flour
2 c. milk
1 c. sour cream
salt and pepper to taste
parsley
8 slices Canadian bacon
8 eggs

Preparation

Prepare potatoes according to directions.
In large saucepan melt butter; blend in flour, salt and pepper.
Add milk and stir until thick and bubbly.
Remove from heat.
Add sour cream, parsley and potatoes.
Place mixture in 9 x 13-inch baking pan.
Arrange bacon in a row down center, overlapping.
Bake at 350\u00b0 for 20 minutes.
Make a depression in mixture on each side of bacon.
Slip 1 egg into each depression.
Bake until eggs are set, 10 to 12 minutes.
Serves 8.