Bagels Brunch - cooking recipe

Ingredients

1 tbsp olive oil
8 slices bacon
1 tbsp white vinegar
4 None eggs
3 None blueberry bagels, split, toasted
3 None savory bagels, split, toasted
1/2 lb cream cheese, to serve
7 oz smoked salmon, sliced, to serve
None None baby spinach, to serve
None None jam, to serve
None None honey, to serve
None None lemon wedges, to serve

Preparation

Heat olive oil in a medium frying pan over high heat. Cook bacon for 1-2 mins per side, until crisp and golden. Drain on paper towels.
Meanwhile, half-fill a deep-frying pan with water. Add vinegar. Bring to a boil then turn down heat. Working with 1 egg at a time, crack eggs into a small bowl then slide into water. Gently poach for 2-3 mins, until egg whites have set.
Arrange bacon, eggs and bagels on a serving platter. Serve with remaining ingredients.