Partially freeze your package of bacon so that it holds together
In large bowl, mix mayo, dressing mix, bacon bits, shredded carrots and onion powder. Chill this mixture while you continue making the rest of the salad.
Cook pasta al dente, drain and cool. Fold in pasta carefully.
Gently fold in peas last.
Chill for several hours and serve chilled or at room temperature.
Refresh salad if needed with a tiny bit of mayo, but it usually doesn't need it.
Garnish top with more bacon bits pieces. You can never have too much bacon.
Heat oven to 375 degrees.
Coat a 9x13 pan with Pam.
Melt butter and mix with the potatoes and onion, then line bottom of prepared pan.
Brown the sausage over medium-high heat, adding mushrooms about half way through.
Meanwhile, mix cheddar cheese and cottage cheese.
Layer 1/2 the cheese mixture, then sausage mixture and bacon bits, then the remaining cheese mixture over potatoes in the pan.
Pour egg beaters evenly over entire pan.
Bake for about an hour, or until a knife inserted in the center comes out clean.
Cut away center ribs and chop into 2 inch pieces
Heat oil and cook smashed garlic cloves until brown and remove from oil.
Sautee stems until tender
Add leaves and cook until just wilted
Add bacon bits and few splashes of red wine vinegar
Combine cheese, mayonnaise and bacon bits.
Spread about 1 tablespoon on each slice of bread.
Bake on an ungreased baking sheet at 425' for 5-7 minutes or until cheese is melted.
Combine milk, greek yogurt, and hidden valley ranch seasoning and salt and pepper until smooth.
Stir in diced chicken, noodles, cheese and cauliflower.
Spread evenly in 13x9 baking dish and top with bacon bits and breadcrumbs.
Bake at 350 for 35 minutes, or until breadcrumbs are golden brown and casserole is bubbly. Serve and enjoy!
Be sure to use real bacon bits, not Bacos *See large print
Grease the bottom of the crock pot.
Layer 1/2 the tater tots on the bottom of the pot.
Sprinkle with 1/4 of the jar of bacon bits.
Combine the two cheeses, and sprinkle 1/3 of it over the bacon and tots.
Top cheese with the chicken breasts.
Sprinkle chicken with salt and pepper to taste.
Top chicken with another 1/3 of cheese.
Sprinkle with another 1/4 of the jar of bacon bits.
Add remainder of the tater tots.
Top with final 1/3 of the cheese.
Pour milk over the top.
Set crock pot to high and cook 3-4 hours.
Take 2 packages of cream cheese (softened) and mix till slightly whipped.
Add packet of ranch dressing and mix till incorporated.
Fold in 1 cup shredded cheese.
Pour bacon bits in a plate or pie tin.
Form cream cheese mixture into a ball with your hands.
Roll ball in bacon bits till covered. Wrap cheese ball in plastic wrap and place in the fridge.
When cheese ball feels firm, remove and serve with crackers.
Sprinkle bacon bits on top of bread; sprinkle cheese on top of bacon bits.
Put in microwave for 3 or 4 seconds or until butter is melted.
Roll them up and pinch ends together while hot.
Heat oven to 350\u00b0.
In bowl, combine beans, soup, milk, 1/2 can onions, 1/2 jar bacon bits and pepper; pour into 1 1/2-quart casserole dish.
Bake 30 minutes.
Top with remaining onions and bacon bits.
Bake 5 minutes longer.
Combine all ingredients (using only half of the onion rings and bacon or bacon bits) and mix; pour into casserole.
Bake 30 minutes at 350\u00b0.
Top with remaining onion rings and crumbled bacon, or bacon bits.
Bake 5 minutes longer.
Pour kidney beans with liquid, crushed tomatoes, diced tomatoes, vegetarian beef crumbles, and garlic into a slow cooker.
Grind vegetarian bacon bits into a fine powder using a mortar and pestle or food processor.
Blend onion, lime, and serrano pepper together in a blender until a paste forms. Stir paste and ground bacon bits into kidney bean mixture.
Cook on Low until heated through, about 1 hour. Add chili powder, cayenne pepper, cinnamon, oregano, curry powder, and salt. Cook on Low for 4 hours.
Mix ranch dip with sour cream.
Add bacon bits and cheese.
Mix together well.
Serve with your favorite chips.
Cook and drain bacon.
Crumble; reserve 1/3 for salad top. Wash, drain and pat dry the broccoli.
Slice onion in thin rings. Combine broccoli, onion, 1/2 cup cheese (reserving 1/2 cup to put on top of salad), raisins and 2/3 of bacon bits.
Blend mayonnaise, lemon juice and sugar to make dressing.
Mix dressing with other ingredients and marinate overnight.
When ready to serve, toss lightly and top with reserved cheese and bacon bits.
Mix mayonnaise, mustard, half the bacon bits, and horseradish together in a bowl. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Sprinkle remaining bacon bits over dip before serving.
ix graham cracker crumbs, pecans, bacon bits, maple syrup, butter, vanilla extract
Mix turkey with Worcestershire sauce and Cajun seasoning in a bowl.
Cook bacon bits, jalapeno pepper, and minced garlic in a skillet over medium-high heat until bacon bits start to stick, about 4 minutes. Add the turkey mixture; cook and stir until no pink remains, about 4 minutes.
Place 2 ounces of turkey mixture in each flatbread. Place 4 pickle slices, 1/2 cup spinach, and 1 pepper Jack cheese slice in each wrap.
Fry bacon (or cook in microwave) until bacon is crisp.
Cool.
Blot with paper towel to absorb excess grease.
Crumble and store in ziploc bag in freezer for whenever you need bacon bits!
I don't add the bacon grease; however, I need two ingredients for the recipe!
This is not so much a correction as it is an addition we have recently discovered.We will now leave the bacon whole in the plastic ziploc. If we want bacon and eggs we just take what we want and heat in microwave. If we want some for salads we just crumble and use.
f cheese inbetween slits. Sprinkle bacon bits on bread, making sure to