Spicy Bacon Cheeseburger Turkey Wraps - cooking recipe

Ingredients

1 pound lean ground turkey
2 tablespoons Worcestershire sauce (such as French's(R))
1 tablespoon Cajun seasoning, or to taste
1/4 cup bacon bits (such as Hormel(R))
2 tablespoons diced jalapeno pepper
1 tablespoon minced garlic
7 light flatbreads (such as Flatout(R))
Condiments:
28 dill pickle slices
3 1/2 cups fresh spinach
7 slices pepper Jack cheese (such as Borden(R))

Preparation

Mix turkey with Worcestershire sauce and Cajun seasoning in a bowl.
Cook bacon bits, jalapeno pepper, and minced garlic in a skillet over medium-high heat until bacon bits start to stick, about 4 minutes. Add the turkey mixture; cook and stir until no pink remains, about 4 minutes.
Place 2 ounces of turkey mixture in each flatbread. Place 4 pickle slices, 1/2 cup spinach, and 1 pepper Jack cheese slice in each wrap.