Fast Cheddar Bacon Bruschetta - cooking recipe

Ingredients

2 cups cheddar cheese, shredded
1/3 cup mayonnaise
1 (3 ounce) jar bacon bits, real, NOT imitation
1 baguette, sliced into 1/4-inch slices

Preparation

Combine cheese, mayonnaise and bacon bits.
Spread about 1 tablespoon on each slice of bread.
Bake on an ungreased baking sheet at 425' for 5-7 minutes or until cheese is melted.