Bacon And Green Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans green beans, drained
1 c. cream of mushroom soup
3/4 c. milk
1 can French fried onion rings
1 (2 oz.) jar real bacon bits
1/8 tsp. pepper

Preparation

Heat oven to 350\u00b0.
In bowl, combine beans, soup, milk, 1/2 can onions, 1/2 jar bacon bits and pepper; pour into 1 1/2-quart casserole dish.
Bake 30 minutes.
Top with remaining onions and bacon bits.
Bake 5 minutes longer.