Swiss Chard With Bacon & Garlic - cooking recipe

Ingredients

1 bunch Swiss Chard
1/4 cup Olive oil
1 tablespoon Bacon bits
2 splash Red wine vinegar
2 cloves Garlic

Preparation

Cut away center ribs and chop into 2 inch pieces
Heat oil and cook smashed garlic cloves until brown and remove from oil.
Sautee stems until tender
Add leaves and cook until just wilted
Add bacon bits and few splashes of red wine vinegar