>bacon from pan, reserving 1 tablespoon drippings in pan; coarsely chop and
Cook the pasta in a large saucepan of boiling salted water according to the package directions. Drain well, then return to the pan and keep hot.
Meanwhile, heat the oil in a large skillet on medium heat. Add the bacon and cook for 3-4 mins until crisp. Add the tomato, spinach and garlic. Cook and stir for 3-4 mins until the tomato is softened.
Add the tomato and bacon mixture to the pasta and toss on low heat to coat the pasta. Season to taste. Sprinkle with the feta cheese.
Cook spinach and drain well.
Combine eggs, salt and seasonings.
Stir in milk, bacon and spinach.
Pour into unbaked pie shell.
Sprinkle cheese on top.
Bake on bottom rack at 400\u00b0 for 25 to 30 minutes.
Cool 5 minutes.
Thaw and cook spinach a few minutes. Squeeze out water and combine with Ricotta cheese, a pinch of nutmeg and 1/2 cup Parmesan. Spread over 2 cooked deep-dish pie crusts. Beat eggs lightly. Combine with milk and cream and season with salt and pepper. Pour egg and cream mixture over Ricotta and spinach mixture and sprinkle remaining Parmesan over top. Bake at 375\u00b0 for 30 minutes. Best quiche recipe I have ever tried.
readcrumbs. Add the egg yolk and 1 tbsp water to form
Place pie crust in pie pan, and prebake it for 10 minutes at 375 degrees.
Cook chopped turkey bacon and red onion until carmelized in frying pan, and place in separate dish.
Mix eggs, milk, cheese, and seasonings in mixing bowl. Add the onions and bacon, and pour into prebaked pie crust. (Note: pie crust does not have to be browned,only a little hardened.).
Place the sliced tomatoes on top, one by one, all around until the top is covered.
Bake in a 375 degree oven for 40 minutes, or until knife inserted is 'clean'.
Preheat oven to 350\u00b0F.
Toss grated cheese with flour.
Add spinach, milk, eggs, bacon, and seasonings; mix well.
Pour into pastry shell.
Bake at 350 for 1 hour or until set.
or 10 mins. Remove paper and beans. Bake 5 mins longer
Grease a 9\" pie pan.
In blender, combine eggs, milk, Bisquick, melted butter, and pepper.
Blend for 15 seconds or until mixed well.
Pour the egg mixture into the prepared pan.
Sprinkle with bacon and cheese; gently press it below the surface with a fork.
Bake at 350 degrees Fahrenheit for 30 minutes or until a knife inserted halfway between the center and the edge comes out clean.
Cool 10 minutes.
Slice and serve.
350.
Cook the bacon in a medium frying
Mix flour and salt; add cut up margarine and cream cheese. Mix with hands until a ball is formed.
Set aside for 30 minutes. While waiting, cook bacon; chop the tomato and cut the cheese into long strips.
Mix sour cream, eggs, salt and margarine in medium bowl; set aside.
Roll out dough and place in a deep dish pie plate or quiche pan.
Layer 1/2 of bacon and tomato, then 1/2 of cheese and then repeat.
Pour sour cream mixture over that. Sprinkle with paprika.
Bake at 375\u00b0 for 35 to 40 minutes or until set.
>quiche tin by greasing with butter and flouring it.
Line the quiche
Use frozen or fresh 9-inch uncooked pie shell.
Squeeze all water out of spinach and chop; combine with Ricotta cheese, a little nutmeg and 1/2 cup Parmesan cheese.
Spread over bottom of pastry shell.
Beat eggs lightly; combine with milk and cream. Season with salt and pepper.
Pour over Ricotta and spinach. Sprinkle with remaining Parmesan cheese.
Bake at 375\u00b0 for about 35 minutes until puffed and set.
Allow quiche to cool for 5 to 10 minutes.
Place the bacon in a large skillet and cook over medium-high
In a large bowl, lightly beat eggs.
Add milk, salt, pepper and nutmeg; set aside.
Combine cheese and flour.
Add to egg mixture with crab and spinach; mix well.
Pour into 2 pastry-lined 9-inch pie plates or quiche pans.
Bake at 350\u00b0 for 5 minutes or until knife inserted near center comes out clean.
Cut into narrow pieces.
Serve warm.
r the penne.
Cook bacon until crisp over medium heat
nely chopped onion, capsicum, bacon and garlic.
When soft add
e squash in half lengthwise and scrape out the seeds.
Place all ingredients, except bacon and grated cheese, in a blender.
Blend for about 3 minutes.
Pour mixture into a well buttered 9-inch pie pan.
Sprinkle bacon and grated cheese on top of mixture.
Bake in a preheated 350\u00b0 oven for about 45 minutes. You may need to loosely cover the quiche with a piece of foil during the last 15 minutes to prevent top from burning.
Let cool slightly.
Cut and serve.
Prick bottom and sides of pie crust and bake for 5 minutes at 375\u00b0.
Line bottom of crust with thin layer of Swiss cheese, then sprinkle on Colby and Cheddar cheeses and top with remaining Swiss cheese.
Beat eggs with milk.
Add salt, pepper, nutmeg and spinach.
Pour mixture on top of cheeses.
Sprinkle scallions on top; dot with melted butter.
Place pie on nonstick cookie sheet and bake at 375\u00b0 for an hour or until mixture is set.
Serves 4 to 6.