Spray a large frying pan with oil and heat on high. Add bacon and cook 2-3 mins, turning, until golden and crisp. Push to one side of pan. Add oil to same pan. Fry eggs 2 mins, until cooked to taste. Spread each roll with butter and salsa. Top with lettuce, cheese, tomato slices, bacon and egg.
hredded cheese in the dish and sprinkle with a tablespoon of
thick shell.
Saute bacon and onion in pan; place on
Preheat oven to 350 degrees.
Pre- Cook Bacon for 5-10 minutes.
Using a muffin/cupcake pan, line the holes with a slice of bacon, pressing the bacon around the sides of the hole, not on the bottom.
Crack one egg into each hole.
Sprinkle with salt and pepper and cheese if desired.
Bake at 350 degrees for 20 minutes or until the egg is the doneness you like.
These bacon and egg cups should pop right out of the pan.
ook bacon, flipping occasionally, until browned and crispy.
Spray 9x13 baking dish with Pam.
Trim crusts from bread slices, and place in greased baking dish.
Cook Bacon until Crispy, then chop after it has cooled.
Mix chopped bacon and all other remaining ingredients together and pour over bread slices.
Cover casserole dish with aluminum foil and place in refrigerator overnight.
In the morning, bake uncovered at 350 degrees for 45 - 55 minutes, or until done. ENJOY.
Preheat oven to 450\u00b0.
Spread bacon in bottom of 9-inch pie plate.
Sprinkle with cheese.
Beat eggs with milk and pepper. Pour over cheese.
Bake for 15 minutes.
Reduce heat to 350\u00b0. Bake for 10 to 15 minutes longer, until browned and firm in center.
Place pie plate on wire rack to cool for 10 minutes.
Cut in wedges.
Yields 10 servings, 249 calories per serving.
Spray the inside of a microwave-safe mug with cooking spray.
Layer the tortillas in the mug. Place 4 bacon halves on top of the tortillas. Crack egg over bacon layer and top with remaining bacon halves. Cover mug with a paper towel.
Cook in the microwave until egg is set and bacon is cooked, about 4 minutes. Remove tortilla bowls from mug.
Heat a large nonstick frying pan over medium-high heat. Cook bacon for 3-4 mins, or until crispy. Drain on paper towels.
Whisk eggs and milk together. Add cheese and season.
Melt butter in the frying pan over medium heat. Add egg mixture and stir very gently for 3-4 mins, or until just set. Remove from heat and fold in spinach.
Spread tomato chutney over baguette then fill with bacon and scrambled egg mixture. Serve.
Preheat oven to 180oC.
Heat oil in a large heavy-based frying pan.
Add bacon and onion and cook until bacon is crisp.
Remove from heat.
Combine eggs and milk in a jug.
Season well.
Spoon teaspoons of bacon and onion into greasted mini muffin tins.
Top with some cheese and carefully pour over egg mixture.
Bake for 30 minutes until firm and golden.
Serve hot or cold.
oven and preheat to 400 F.
Cook Bacon. Remove
Place turkey bacon in a large skillet and cook over medium-high heat
place eggs in a saucepan and cover with water. Bring water
Grease a 9\" pie pan.
In blender, combine eggs, milk, Bisquick, melted butter, and pepper.
Blend for 15 seconds or until mixed well.
Pour the egg mixture into the prepared pan.
Sprinkle with bacon and cheese; gently press it below the surface with a fork.
Bake at 350 degrees Fahrenheit for 30 minutes or until a knife inserted halfway between the center and the edge comes out clean.
Cool 10 minutes.
Slice and serve.
owder, onion powder, cumin, salt, and black pepper in a small
nch larger than inverted pans, and fit into pans. Prick surface
Preheat oven to 350\u00b0F.
Line 12 muffin cups in a muffin tin or spray muffin tin with a thin layer of non-stick cooking spray.
In a large mixing bowl, combine all-purpose flour, whole wheat flour, white sugar and baking powder.
Whisk egg. Combine egg, milk and canola oil.
Add egg mixture to flour mixture. Combine until lumps disappear. Do not over-mix. Let set for 10 minutes.
Add cilantro, bacon and cheddar cheese to the batter. Carefully combine well. Bake for 20 minutes, or until a cake tester comes out clean.
Preheat the oven to 350\u00b0F. Cut the bread into cubes and place in an 6 cup casserole dish.
Put the bacon in a non-stick frying pan and cook, tossing, until browned, then drain on paper towels. Sprinkle the cheese, bacon and pepper over the bread in the dish.
Beat the eggs in a large bowl with a fork. Add the milk and worcestershire sauce, season to taste, and beat until combined.
Bake for about 35 mins or until set. Sprinkle with parsley and serve.
br>Beat eggs, milk, salt and pepper in bowl until blended
iners.
Combine flour, sugar, and dry mustard.
Stir in