Cheesy Overnight Bacon And Egg Breakfast Casserole - cooking recipe

Ingredients

16 ounces cheese, shredded (whatever cheese you desire or cheeses)
1 tablespoon flour
1 lb bacon, cooked and crumbled
12 eggs
1 cup milk
1 1/2 teaspoons salt
3/4 teaspoon pepper
1/2 teaspoon seasoning salt
1/4 teaspoon dry mustard
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika

Preparation

Spray a 9x13 inch casserole dish with nonstick spray or grease with butter.
Place the shredded cheese in the dish and sprinkle with a tablespoon of flour. Toss together with your fingers to distribute evenly.
Sprinkle bacon evenly over cheese.
Beat the eggs, milk, salt, pepper, seasoned salt, dry mustard, onion, garlic, and paprika.
Pour over the bacon and cheese.
Cover and refrigerate overnight.
Preheat oven to 325 and bake uncovered for 45 minutes or until the center is set and the top has browned.
Let stand for 5 minutes before cutting and serving.