Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.
Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.
Preheat oven to 350\u00b0.
Place potatoes in an 8\" X 8\" baking dish.
In a small bowl, combine melted butter, garlic, salt and lemon juice. Pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
Bake, covered, for 30 minutes. Uncover and bake and additional 10 minutes or until golden brown.
do not peel, the baby red potatoes using a brush to scrub
Place the red potatoes in a microwaveable bowl, add
Combine cheese and garlic.
Wash vegetables and roll wet vegetables in cheese/garlic/salt mixture.
Place on a cookie sheet that has been lightly sprayed with Pam and bake at 300\u00b0 for 30 minutes.
(I broil for 5 to 10 minutes until a light golden brown). Can substitute 2 small squash and 2 small zucchini for baby yellow squash and zucchini; cut each into quarters and bake at 300\u00b0 for 30 minutes.
Cook potatoes in water for about 12
Cover the potatoes in water and boil until
Clean and quarter baby red potatoes.
Combine butter and next 5 ingredients.
Pour butter mixture over potatoes, stirring to coat well.
Place potatoes in baking pan.
Sprinkle onions over the top. Sprinkle with paprika.
Bake at 400\u00b0 for 35 minutes.
Serves 10 to 12 people.
Preheat oven to 375 degrees.
Grease a 2 quart casserole dish (I use garlic flavour Pam).
Scrub potatoes, chop into halves or quarters, depending on size of potato; place in casserole dish.
Cut butter into pats; place randomly around top of potatoes.
Sprinkle with parsley.
Sprinkle with garlic.
Bake, uncovered, at 375 degrees for about 10 minutes.
Stir; cover; continue baking at 375 for about an hour, or until the potatoes are tender, stirring a couple more times during baking.
Scrub potatoes.
Cut each potato in half and place in bowl.
(If they are really small, leave whole).
Toss potatoes with 2 tablespoons oil and half of the salt.
Wrap potatoes in tin foil packet and grill for about 20 minutes or until tender.
Remove from grill and empty packet into bowl.
Add garlic, pepper, half of the mint, remaining oil and salt.
Toss well to coat.
Sprinkle with remainder of mint and serve.
(Also good cold).
o 375 degrees. Peel the potatoes and cut into small wedges
Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
Cook potatoes in boiling salted water for
5 mins.
Boil the potatoes and peel them properly.
b>baby carrots. Wash celery and cut into 2 inch chunks. Wash yellow potatoes
il on baking sheet, quarter potatoes and roll around on sheet
f the crockpot.
Cut potatoes (I did 8ths) and season
Cook the unpeeled potatoes and green beans separately in salted water 'til slightly fork-tender. I use the microwave. Or you can steam them. The green beans cook faster than the potatoes will.
Drain well and let set in the cooking pan with a lid on for about 4 minutes.
Pour the potatoes and beans into a large bowl.
To the potatoes, add the butter and sea salt and gently toss together.
Pile into a serving bowl and serve.
OPTION: Sprinkle with grated Parmasan cheese or crispy, crumbled bacon.
Cut potatoes into halves and boil until
Halve large potatoes, small ones can be left whole.
Place potatoes in a deep pot, cover with water. Place a lid on potatoes and bring them up to a boil.
Uncover, salt the water and cook until tender, 12 to 15 minutes.
Drain potatoes and add back to the hot pot. Add butter, milk or cream and cheese and smash the potatoes to desired consistency. Season with salt and pepper, to taste.