Baby Red Potatoes With Garlic And Parsley - cooking recipe

Ingredients

1 (3 lb) bag baby red potatoes
3 -4 cloves garlic, minced (or 2 tbsp minced garlic from the jar)
1 tablespoon dried parsley
1/4 cup butter

Preparation

Preheat oven to 375 degrees.
Grease a 2 quart casserole dish (I use garlic flavour Pam).
Scrub potatoes, chop into halves or quarters, depending on size of potato; place in casserole dish.
Cut butter into pats; place randomly around top of potatoes.
Sprinkle with parsley.
Sprinkle with garlic.
Bake, uncovered, at 375 degrees for about 10 minutes.
Stir; cover; continue baking at 375 for about an hour, or until the potatoes are tender, stirring a couple more times during baking.