Crockpot Baby Back Ribs With Potatoes And Veggies - cooking recipe

Ingredients

1 rack baby back ribs
2 tablespoons dry rub seasonings
1 teaspoon granulated garlic
1 teaspoon chipotle chili powder
1 (19 ounce) bottle jack daniel's honey smokehouse barbecue sauce
1/4 th cup water
4 medium yellow potatoes
1 teaspoon italian seasoning
1/2 teaspoon seasoning salt
3 teaspoons butter
1 (16 ounce) bag frozen vegetables

Preparation

Cut your rib rack in half.
Sprinkle both sides of the two halves with your rub, garlic, and chipotle chili pepper and rub into meat.
Place both halves in crock pot and pour barbecue sauce over them coating well.
Pour water into the bottom of the crockpot.
Cut potatoes (I did 8ths) and season with season salt, garlic, and Italian seasonings
Place potatoes in crockpot around the sides on top of the ribs.
Cook on high for 3 hours and 40 minutes.
Put bits of butter on the potatoes and dump frozen veggies on top.
Cook for 20 more minutes.