Baby New Potatoes With Mint (Bbq) - cooking recipe

Ingredients

2 1/2 lbs baby red potatoes
1/4 cup extra virgin olive oil
1/2 teaspoon salt
4 cloves garlic, minced
1/4 teaspoon pepper
2 tablespoons chopped of fresh mint

Preparation

Scrub potatoes.
Cut each potato in half and place in bowl.
(If they are really small, leave whole).
Toss potatoes with 2 tablespoons oil and half of the salt.
Wrap potatoes in tin foil packet and grill for about 20 minutes or until tender.
Remove from grill and empty packet into bowl.
Add garlic, pepper, half of the mint, remaining oil and salt.
Toss well to coat.
Sprinkle with remainder of mint and serve.
(Also good cold).