ash, do not peel, the baby red potatoes using a brush to scrub
Place the red potatoes in a microwaveable bowl, add
Cook potatoes in water for about 12
Preheat oven to 375 degrees.
Grease a 2 quart casserole dish (I use garlic flavour Pam).
Scrub potatoes, chop into halves or quarters, depending on size of potato; place in casserole dish.
Cut butter into pats; place randomly around top of potatoes.
Sprinkle with parsley.
Sprinkle with garlic.
Bake, uncovered, at 375 degrees for about 10 minutes.
Stir; cover; continue baking at 375 for about an hour, or until the potatoes are tender, stirring a couple more times during baking.
Clean and quarter baby red potatoes.
Combine butter and next 5 ingredients.
Pour butter mixture over potatoes, stirring to coat well.
Place potatoes in baking pan.
Sprinkle onions over the top. Sprinkle with paprika.
Bake at 400\u00b0 for 35 minutes.
Serves 10 to 12 people.
In a microwave-safe bowl, combine potatoes, butter, rosemary, onion and salt. Cover and cook on HIGH for 1 min. Stir to coat with melted butter then re-cover and cook for 5 mins. Stir again and cook for an additional 5-6 mins, or until potatoes are tender.
Preheat broiler with an oven rack 6 inches below broiler. Arrange potato mixture on a baking sheet, cut-side up, and broil for 3 mins, or until potatoes are golden. Season with pepper, if desired.
Preheat oven to 425\u00b0F.
Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer, and season with salt and pepper.
Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside (about 30 minutes).
Wash and scrub potatoes.
Fill medium to large saucepan with water and add salt to water until salt will no longer dissolve and lays at bottom(If you don't measure, this is the easiest way).
Bring water to steady boil and add potatoes.
Reduce heat to medium, cover and simmer until tender(When knife or fork stabs easily, 25-40 minutes depending on potatoes).
Drain potatoes.
Toss in serving dish with melted butter or olive oil and add whatever you have on hand to taste -- pepper, parmesan or garlic. Enjoy!
Preheat oven to 450 degrees.
Spray an oven-proof dish with non-stick cooking spray. Add vegetables and drizzle with olive oil, tossing to coat.
Sprinkle with freshly ground pepper and salt to taste.
Place dish in oven and bake for 15 minutes, stir and return to oven for an additional 15 minutes or until potatoes are just tender.
Sprinkle with dried basil, adjust salt and pepper as needed, cover and allow to stand for 5 to 10 minutes before serving.
You will need steamer insert for a 2-quart covered pan or just the 2-quart covered saucepan.
rill.
Dice up the red potatoes and place on heavy duty
Cover the potatoes in water and boil until
Boil potatoes in salted water to cover
Scrub potatoes.
Cut each potato in half and place in bowl.
(If they are really small, leave whole).
Toss potatoes with 2 tablespoons oil and half of the salt.
Wrap potatoes in tin foil packet and grill for about 20 minutes or until tender.
Remove from grill and empty packet into bowl.
Add garlic, pepper, half of the mint, remaining oil and salt.
Toss well to coat.
Sprinkle with remainder of mint and serve.
(Also good cold).
Preheat the oven to 400 degrees.
Slice the red potatoes until they are about the same size as the onions.
Skin the onions. You may want to boil them for a minute and then shock them in cold water to make this easier.
Toss onions and potatoes with olive oil in a large bowl.
Add rosemary and Nature's Seasoning (other all-purpose seasonings can be substituted. Add salt if the seasoning does not include it).
Roast the potatoes until they are brown and crispy.
For crispier potatoes, chop the potatoes and onions to a smaller size.
o 350\u00b0.
Scrub potatoes; arrange on a baking sheet
Pierce potatoes in several places with fork.<
Preheat oven to 400 degrees.
Place cleaned potatoes and all liquids and spices in covered baking dish.
Bake for 40 minutes, basting periodically as you have time, or until potatoes are tender when poked with a fork (varies depending on size of potatoes).
Cool 5 minutes and serve - great with any grilled or bakes meat dish - especially pork, beef and salmon!
Enjoy!
il on baking sheet, quarter potatoes and roll around on sheet
o 400 degrees.
Slice red potatoes so they are about an