Stuffed Baby Red Potatoes - cooking recipe

Ingredients

10 to 15 small red potatoes
1/2 c. chopped ham
1/4 c. sliced mushrooms, fresh or canned
1/2 c. (about 5 slices) cooked, crumbled bacon
1 pkg. (3 oz.) cream cheese, softened
1 c. shredded Cheddar cheese
1/2 c. sour cream

Preparation

Preheat oven to 350\u00b0.
Scrub potatoes; arrange on a baking sheet and bake 45 minutes until tender; remove from oven.
While potatoes cook, in a small bowl, combine the ham, mushrooms, bacon, cream cheese and 1/2 cup Cheddar cheese.
Let potatoes cool 15 minutes or until you can handle them.
Slice 1/4 off the top of potato; scoop out a few teaspoons of flesh.
Fill cavity of each potato with the cream cheese mixture; sprinkle tops of potatoes with remaining Cheddar cheese.
Put back in oven to warm, approximately 10 to 15 minutes.
Serve with dollops of sour cream. Makes 10 to 15 servings.