Baby Red Salt Potatoes - cooking recipe

Ingredients

2 lbs baby red potatoes or 2 lbs new potatoes
3 quarts water
1 cup table salt or 2 cups kosher salt
1/4 - 1/2 cup butter or 1/4-1/2 cup olive oil

Preparation

Wash and scrub potatoes.
Fill medium to large saucepan with water and add salt to water until salt will no longer dissolve and lays at bottom(If you don't measure, this is the easiest way).
Bring water to steady boil and add potatoes.
Reduce heat to medium, cover and simmer until tender(When knife or fork stabs easily, 25-40 minutes depending on potatoes).
Drain potatoes.
Toss in serving dish with melted butter or olive oil and add whatever you have on hand to taste -- pepper, parmesan or garlic. Enjoy!