Roasted Red Potatoes - cooking recipe

Ingredients

1 1/2 lbs baby red potatoes, quartered
2 tablespoons olive oil
2 tablespoons coarsely chopped fresh rosemary
salt & pepper

Preparation

Preheat oven to 425\u00b0F.
Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer, and season with salt and pepper.
Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside (about 30 minutes).