ell. Place each slab of baby back ribs on a piece of
ibs into 3 or 4 rib sections.
Place ribs in
y removing membrane from the back of the ribs (use a
Remove thin membrane from inside ribs (ask butcher to do it) so dry rub can absorb.Then rub all dry ingredients onto ribs.Mix apple sauce and bbq sauce together and dip ribs into to cover with a thick coating and then double wrap in foil and refrigerate over night(put aside left over marinade)Preheat oven to 110c and cook for 2 hour the take out open top of foil and pour remaining marinade over top and then put back into oven with foil open and cook till sauce glazes, about 10 min Then enjoy.
Heat oven to 225\u00b0F.
Lay back ribs on sheet of tin foil.
Brush with half the BBQ sauce.
Take a 2nd sheet of tin foil place over the ribs and seal the ribs.
Put into oven (I usually place on a cookie sheet in case of leakage).
Bake for 3 1/2 - 4 hours - take out of oven, Cut open the top of the tin foil package -- brush on more BBQ sauce.
Place under the broiler for 5 minutes or so.
Serve.
15 minutes.
Preheat the oven to 300\u00b0F to cook
Preheat oven to 325 F.
Put ribs on a sheet aluminum foil large enough to cover and seal.
Pour KC's Dry Rub on both sides of meat.
Place meat on foil.
Add apple.
Cover the meat with the remaining foil to seal in juices.
Place foil packet in oven safe dish.
Bake at 325 for 1 hour.
After 1 hour, uncover meat.
Raise temperature to 450 F and cook for 30 minutes.
Adjust one oven rack to low position, remove remaining oven rack, and heat
ater is heating up, remove baby back racks from plastic.
Turn
emperature before baking.
Set oven to 350 degrees.
Grease
Preheat oven to 300\u00b0F (150\u00b0C).<
Preheat oven to 325 degrees.
Line a jelly roll pan with foil.
Cut sinew off the back of the ribs.
Lay ribs onto foil and add 3/4 cup water.
Cover with foil.
Bake for 3 hours.
Raise oven temperature to 375 degrees.
Remove foil from ribs; add your favorite barbecue sauce to ribs.
Bake for another 30 minutes, or longer.
Remove membrane from back of ribs. This is a
alt and pepper.
Grill, rib side down, over indirect medium
enter. Place ribs in a rib rack, and stand the rack
1. Preheat oven to 300*F.
2.
s necessary, rotate and reverse rib pans about every 30 minutes
Take ribs out of package and pat dry with a paper towel.
Season ribs with garlic powder, onion powder, salt, and pepper to taste.
Put ribs in oven on 210\u00b0F for 8 hours.
Mix the BBQ sauce, balsamic vinegar, Worcestershire, garlic powder, onion powder, red pepper, and liquid smoke in a bowl.
The last 2 hours of cooking, paint the ribs with the sauce every 30 minutes.
Place baby back ribs portions in the bottom of a slow cooker; sprinkle black pepper and five-spice powder on top.
Mix hoisin sauce, pineapple juice, green onions, rice wine vinegar, sesame oil, brown sugar, ginger, and garlic in a bowl to make sauce. Pour 2/3 of the sauce over the ribs. Refrigerate remaining sauce.
Cook ribs on Low, basting occasionally with sauce, until tender, 6 to 8 hours.
Transfer ribs to a serving dish. Brush remaining sauce on top.
f the pot.
Season baby back pork ribs with salt and