Fall-Off-The-Bone Baby Back Ribs - cooking recipe

Ingredients

2 baby back rib racks
18 ounces of kc Masterpiece Original barbecue sauce
1/4 cup balsamic vinegar
3 tablespoons Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 teaspoon red pepper
1 dash liquid smoke

Preparation

Take ribs out of package and pat dry with a paper towel.
Season ribs with garlic powder, onion powder, salt, and pepper to taste.
Put ribs in oven on 210\u00b0F for 8 hours.
Mix the BBQ sauce, balsamic vinegar, Worcestershire, garlic powder, onion powder, red pepper, and liquid smoke in a bowl.
The last 2 hours of cooking, paint the ribs with the sauce every 30 minutes.