Our Baby Back Ribs - cooking recipe

Ingredients

1 pork baby back rib rack
3/4 cup water
1 cup barbecue sauce

Preparation

Preheat oven to 325 degrees.
Line a jelly roll pan with foil.
Cut sinew off the back of the ribs.
Lay ribs onto foil and add 3/4 cup water.
Cover with foil.
Bake for 3 hours.
Raise oven temperature to 375 degrees.
Remove foil from ribs; add your favorite barbecue sauce to ribs.
Bake for another 30 minutes, or longer.