live oil in a medium sauce pan.
Add chicken and
br>For the cherry-vodka sauce:
Place cherries, vodka, sugar, and reserved
Dryrub: Mix together.
Basting Sauce: Combine first four ingredients in
In a blender or food processor, combine the ketchup, Worcestershire sauce, molasses, brown sugar, onion, garlic powder, ground black pepper, cayenne pepper, lemon juice, tomato juice, and liquid smoke flavoring. Puree until smooth, and transfer to a saucepan.
Place saucepan on the stove over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for about 1 hour, or to desired thickness.
Cook pasta until al dente- strain and cool down .
Once pasta is cooled, toss in a bowl with vodka sauce and 1 cup of blanched peas.
For the Pizza:
Top pizza with pasta mixture and an additional 4oz mozzarella.
Bake as directed in recipe #537146.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Cook ground turkey.
Add spices.
Add onions and spinach.
Add sauce.
Boil pasta for 12 mins in hot water.
Add pasta and cook till hot.
VODKA SAUCE.
Heat Olive oil and
dditional minute.
Stir the vodka, crushed tomatoes and light cream
Vodka Sauce:
Heat butter and oil in saucepan.
Add onions, garlic and Prosciutto; saute for 5 minutes.
Add crushed tomatoes and saute for 10 minutes.
Add Vodka and bring to a light boil; lower heat and cover for about 10 minutes.
Add heavy cream; cook for about 30 to 35 minutes more, then remove from gas.
Pour over bed of bow ties and sprinkle with grated cheese.
ook penne. Also heat vodka sauce in medium sauce pot.
Meanwhile, saute
ablespoon fresh parsley
Add vodka tomato sauce and 1 cup of
our in the jar of sauce, cover and reduce heat to
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
f the chopping for this recipe, but your patience will be
In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
Serve with desired toppings.
dd the spaghetti sauce, diced tomatoes, parsley, basil and vodka. Bring to
hyme. Pour 1/2 of sauce over chicken.
Bake uncovered
Brown meat in skillet with onion and garlic.
Add Worcestershire sauce and seasoned salt. Stir in tomato sauce, picante sauce and kidney beans. Cook, uncovered, 20 minutes.
ven for 15 minutes.
Sauce:
Meanwhile heat oil in