Tom Heyde'S Presbyterian Award-Winning Chile - cooking recipe

Ingredients

2 lb. ground meat
1 to 2 Tbsp. Worcestershire sauce
1 medium onion, chopped
1 to 2 tsp. seasoned salt
1 clove garlic, minced
2 (8 oz.) cans tomato sauce
1 jar picante sauce
1 (10 oz.) can kidney beans

Preparation

Brown meat in skillet with onion and garlic.
Add Worcestershire sauce and seasoned salt. Stir in tomato sauce, picante sauce and kidney beans. Cook, uncovered, 20 minutes.