Combine spread ingredients in a bowl. Mash until smooth and set aside.
Prepare bacon as directed on package; drain thoroughly on paper towels.
Toast bread. Place 4 slices on 4 plates. Spread an equal amount of avocado spread on each slice.
Top each with 1/4 of the bacon, lettuce, tomato and onion. Cover with another slice of toast.
Cut sandwiches in half and serve immediately.
Poblano-Avocado Spread.
Hold poblano pepper with
or 1 hour.
AVOCADO SPREAD INGREDIENTS - 1 avocado, seeded & scooped - juice of
eek).
Next, make the avocado spread by combining all the ingredients
Avocado Tzatziki Sauce: Mix together all tzatziki ingredients (avocado thru salt & pepper); refrigerate until use.
The Rest: Marinate the salmon in the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for 20 minutes before placing it on a baking dish
Preheat oven to 400 degrees F. Place marinated salmon in oven and bake until the salmon just starts to flake easily, about 10 minutes.
Serve topping with the avocado tzatziki.
Cut avocado lengthwise around pit, twist halves to separate; spear pit with a knife and twist and pull to remove; gently scoop out flesh with a spoon; transfer to a medium sized bowl.
Mash avocado, stir in onion, lemon juice, salt and pepper.
Cut bagel halves crosswise to make 8 pieces; spread evenly with avocado mixture.
Top with salmon slices and garnish with thin onion rings if desired.
read slices.
Mix together avocado, lemon juice, minced garlic, turmeric
Drain and flake salmon.
Peel avocado, remove seeds and mash. Combine all ingredients and mix well.
Refrigerate before serving. Makes about 1 pint of spread.
Blend together the first 4 ingredients and spread onto a serving plate or platter.
Layer next 5 ingredients on top of avocado spread in the order given.
Sprinkle alfalfa sprouts over all.
Refrigerate before serving.
Serve with chips.
Bring a pot with salted water to a rolling boil; add the edamame and cook 5 minutes. Drain in a colander and rinse with cold water to stop the cooking process.
Combine the edamame, avocado, garlic, olive oil, lime juice, and salt in a blender or food processor; pulse until smooth.
Mash avocado.
Stir in marmalade, then the ginger, tasting for potency of ginger.
Serve chilled.
Mash avocado.
sprinkle sugar and the pinch of salt on top.
pour hot milk over to melt sugar.
mix to combine or until smooth.
serve on hot buttered toast.
mmmh enjoy.
Mix lemon juice, salad oil, onions, salt, avocado and cream cheese in blender until smooth. Pour into dish.
Place avocado in a bowl. Drizzle with
f the ring.
Spread the cream cheese spread over the top
Slice your avocado in half. Rub the extra
eat and cool.
Cut avocado in half and remove pit
on a clean work surface. Spread 1 tbls. cream cheese(or
side, covered, for 10 mins. Spread over a baking tray. Combine
ins. Fluff with a fork. Spread rice out over a large