Avocado Dip Salad - cooking recipe

Ingredients

1 ripe avocado
1 (8 oz.) cream cheese
2 Tbsp. milk
1 tsp. lemon juice
1/2 head lettuce, shredded
2 tomatoes, chopped small
2 green peppers, chopped small
1 (8 oz.) pkg. shredded cheese
1 can black olives, chopped small
alfalfa sprouts
potato chips

Preparation

Blend together the first 4 ingredients and spread onto a serving plate or platter.
Layer next 5 ingredients on top of avocado spread in the order given.
Sprinkle alfalfa sprouts over all.
Refrigerate before serving.
Serve with chips.