Edamame And Avocado Spread - cooking recipe

Ingredients

1 (16 ounce) package frozen shelled edamame (green soybeans)
1 avocado - peeled, pitted, and cubed
1 clove garlic, minced
1 tablespoon olive oil
1 tablespoon fresh lime juice
salt to taste

Preparation

Bring a pot with salted water to a rolling boil; add the edamame and cook 5 minutes. Drain in a colander and rinse with cold water to stop the cooking process.
Combine the edamame, avocado, garlic, olive oil, lime juice, and salt in a blender or food processor; pulse until smooth.