Salmon Avocado Spread - cooking recipe

Ingredients

1 7 3/4 oz. can salmon
1 avocado
1 tbsp.lemon juice
1 tbsp. olive oil
1 clove garlic, finely chopped
1 1/2 tsp. grated onion
1/2 tsp. salt
4 drops Tabasco sauce

Preparation

Drain and flake salmon.
Peel avocado, remove seeds and mash. Combine all ingredients and mix well.
Refrigerate before serving. Makes about 1 pint of spread.