For the Avocado Sauce, combine the avocado, sour cream, cilantro, lemon juice,
refrigerate until needed.
Avocado Sauce.
Mash avocado in a bowl with
latter and serve with Avocado Sauce.
For sauce, scoop avocado flesh with a
uinoa mixture is chilling, prepare avocado sauce. In a blender or food
Avocado Sauce:
Place avocado, wine, lemon juice and cilantro in blender.
Blend and thin with water if necessary.
Sprinkle chicken with cumin, chili powder, salt and a dash of cayenne on each.
In a blender or food processor, combine avocado, yogurt, garlic, 1/4 cup water, lime juice, 1/2 tsp salt and cilantro. Blend until smooth.
In fry pan with lid, brown chicken in olive oil 2 minutes on each side. Cover, lower heat and cook until just done, approximately 3 minutes.
Serve chicken with avocado sauce poured over it.
Mix together the first five ingredients.
Cut along the soft shell on the underside of the lobster. Gently pull the shell apart and remove the flesh.
Put the lobster in a shallow, non-metallic dish. Add the marinade and toss to coat. Cover and refrigerate for at least 3 hours.
Grill the lobster for 5-10 minutes, turning frequently.
Brush with the marinade until cooked thru.
Slice into medallions.
To make the sauce, mix together the avocado, juice and sour cream. Add the tomato and season well.
bsp of a-1 original sauce and chopped cilantro and mash
or salt.
To make Avocado Sauce, blend the avocados, 1/3
dd a spoonful of avocado sauce (directions for sauce are in the following
Place salmon fillets, skin side down, on foil-lined baking sheet. Coat fish with cooking spray and season with salt and pepper.
Preheat broiler. Cook salmon 10 to 12 minutes or until fish is opaque.
While fish is cooking, combine avocado, sour cream, mayonnaise, lemon juice, garlic, hot-pepper sauce, Worcestershire sauce, salt, and pepper in a food processor. Process, scraping down bowl occasionally, until mixture is creamy and smooth. Serve a dollop of sauce next to each salmon fillet.
Let rest several minutes. Spoon avocado sauce onto plates, spreading slightly. Arrange
First make the avocado cream sauce: Melt the butter in a
In a small sauce pan combine all ingredients without the lemon juice and stir to an even (unlumpy) consistency over low heat.
Once the consistency is achieved, remove from heat and add the lemon juice to taste.
This sauce goes great over any white meat or fish.
Preheat the oven to 400\u00b0F. Cut four 5-inch circles from puff pastry sheet. Place on greased baking sheet. Lightly score pastry then brush with beaten egg. Bake for 15 mins until golden.
Meanwhile, season lamb with cumin and coriander. Heat oil in large skillet on medium heat. Cook 15-18 mins, turning once, until just pink in the center.
Process avocado, garlic, sour cream, lemon juice in food processor until smooth. Season. Slice lamb and serve piled on pastry croutes with avocado sauce.
ombine the chipotle pepper, adobo sauce, salsa, and 1 tablespoon lime
Cook salmon at 375 degrees for 25 minutes.
Pulse avocado, mayo, lime juice and zest, Splenda, jalapeno, basil, cumin, Tabasco, and milk in food processor and serve over cooked salmon.
n a blender, blend the avocado, cocoa powder and 2/3
0 minutes.
Meanwhile for sauce, in a small saucepan combine
To make Creamy Avacado Sauce:
Mix all of the