Lobster Tails With Avocado Sauce - cooking recipe

Ingredients

LOBSTER TAILS
3 tablespoons dry white wine
1 tablespoon honey
1 teaspoon sambal oelek
1 garlic clove, crushed
1 tablespoon olive oil
4 lobster tails
AVOCADO SAUCE
1 avocado
3 teaspoons lemon juice
2 tablespoons sour cream
1 small tomatoes, chopped finely

Preparation

Mix together the first five ingredients.
Cut along the soft shell on the underside of the lobster. Gently pull the shell apart and remove the flesh.
Put the lobster in a shallow, non-metallic dish. Add the marinade and toss to coat. Cover and refrigerate for at least 3 hours.
Grill the lobster for 5-10 minutes, turning frequently.
Brush with the marinade until cooked thru.
Slice into medallions.
To make the sauce, mix together the avocado, juice and sour cream. Add the tomato and season well.